Polish with jalapeño and cheese $6.00/lb. I brought them a quartered buck mule deer for processing. 8.5 miles. Polish Sausage Pork Added. Learn More About Processing with Five Marys Custom Meat Co. We also do all of our own smoking.Our processing is $0.68lb. Yearling- $60 Doe-$70 Feel free to bring that buck in. Get the highest quality custom game processing available. Breakfast sausage: $0.95/# Summer sausage: $11.00 per 3# roll: $12.00 for peppercorn, $13.00 for jalapeno and cheese: Jerky: $18 per dry pound (equals 3 wet pounds) Stew meat $0.85/# Boneless meat processing: $0.95/# Boneless meat processed as breakfast sausage: $0.80/# Boneless meat processed as breakfast sausage: $1.25/# Have a great day, and shoot lots of doves this weekend! Custom Processing. We will hang custom beef for up to 21 days on customer request. All meat is processed in a timely manner. Custom-exempt operations are typically thought to process game meat for hunters, but they usually offer processing services to anyone who wants an animal slaughtered or processed for personal use. We welcome the up and coming hunting seasons both bow and rifle..we want to thank all of our new and returning hunters for your business. Retail Ready Meats In All Your Favorite Cuts. Custom Processing. Custom Processing. Fee For Patties $0.75/lb Sausage Links $ 1.50/lb. We offer a wide variety of deer, beef and pork processing services, including skinning, cutting, vacuum packing, freezing, curing and smoking. To inquire about custom harvesting and processing please call us at 325-942-2515. The following products need a minimum of 17 pounds of wild game. Maeker's sausage is available in numerous grocery stores, including HEBs, Wal-Marts, and Lowe's Markets in the south-central Texas region as well as a variety of BBQ restaurants. We also provide retail and sell all meats. BEEF Slaughter Fee (Includes killing, skinning, and disposal of by-product)--$30.00/animal Processing Fee (Aging up to 21 days, cutting, grinding, tenderizing, Cryovac wrapping, freezing, boxing)--$0.90/lb. Original sticks with cheese $5.50/lb. With over 30 years of meat cutting experience you can rest assured that you get your meat and all of it. Lazy L Ranch Meats offers custom meat processing services in our USDA certified facility to provide you with the highest quality cut of meat. When you purchase custom meats at Lutz Cuts Meat Processing, you'll cut down on the cost without cutting down on the taste! Signature with jalapeño $4.50/lb. Also, don't forget to book us for your holiday dinners. Our food processing experts will work with your team to determine the best solution to decrease operating costs, increase product yields, and perfect . Custom Meat Processing Edes custom meat processing plant maximizes the meat potential of your animal. About Us. Sausage Processing. Rendering $.50 per lb. About Custom Meats of Marathon, Inc. For the last 30 years we have been providing meat cutting and processing services with trust and honesty. In our modern onsite meat processing facility, we offer custom cuts, meat grinding, sausage production, vacuum packing, and labeling. Legacy Custom Meats, processing opened Monday thru Friday, 8 am to 5 pm. We also specialize in making custom sausage, catering and custom processing of beef, pork, and venison. Ken's Custom Meat Processing is a small, local, slaughterhouse based in Biddeford Maine. If you need pigs, lambs, or goats harvested, give us a call TODAY! Empire Custom Processing. $3 per side. Get the highest quality custom game processing available. Federally inspected meat processed only. For additional savings consider skinning, quartering, and/or deboning and simply bringing in clean boneless meat. We specialize in beef and hogs and buffalo. Retail Cuts and Bundles. We offer fresh meats in our retail market, and we also provide custom slaughtering and processing of cattle, hogs, sheep and deer. Pricing. • Processing Custom Not for Sale...$.85/pound (Based on hot carcass weight / Offal will be weighed & charged for if processed) . I didn't mind the drive so much because of their customer service. ribs are always included. Retail Meat Sales. Please use our cut cards to place your order. Dallas, TX 75215. You put forth the time and effort to raise and grow your animal, now leave the dispatch and It can be over an hour during rush hour. Our custom meat processing proudly utilizes local farms and includes: Hogs (whole or 1/2) and 2-week dry-aged Beef (whole, 1/2 or 1/4). Venison and CWD: We provide a custom processing service for your game animals and take the highest precautions in safety and sanitation of our facilities and equipment. The prices below include cutting to your specifications. Our Custom Slaughtering Schedule for 2022. Traditional old world recipes turn your hard earned game meat into gourmet sausages like our famous polish sausage, hunter sticks, Cajun hot links, and Mooseroni. Butcher and deli meat available. Custom Meat Processing Custom Beef Processing. Our plant is under full Federal Inspection. We're a second generation family owned and operated custom meat processing facility located approximately 5 miles. We can get you scheduled to process your livestock, whether cattle, pork, goat or lamb. Custom Meat Processing Beef - Pork - Lamb - Goat When you bring your animal in for processing, you can rest easy knowing we have the rest handled. VIVA-DELI Call to Book in with us Today! We offer custom butchering of beef, pork, lamb, deer, and wild game processing in South Metro Minnesota. The following sausages are available at no extra charge: Breakfast, Italian, Rebel, Hot Italian, Maple, Ground Pork, Chorizo Individuals who aspire to become entrepreneurs can have locally raised livestock slaughtered at local USDA-inspected facilities, then process the carcasses themselves and market the products as retail exempt. Who you take your meat to makes all the difference in the world in taste, texture, firmness, and overall quality. If you don't have your own label you can use ours! Available custom meat processing options include: Large Ring Sausage: Ham, Garlic . We're a second generation family owned and operated custom meat processing facility located approximately 5 miles. We also cure and smoke fish and fowl. You will be charged for 30 pounds of sausage making. Phone number. Pricing Table. All of our custom processing is done in Rosemary, Alberta at our meat shop. At Holsinger's Meat Market we take pride in our expert meat cutting and we provide this service by ordering in Front Quarters, Hind Quarters, Half and Whole Beef to custom process for your families needs. 870-450-9431. Custom Meat Processing Highland IL. Vac Packed Fee: $1.00 Hanging Weight. Call: (606) 787-7070 Text: (270) 551-5224* *Msg & Data rates may apply. You can bring in beef, pork or venison and tell us what you want. SLAUGHTER & PROCESSING CHARGES CURRENT PRICES EFFECTIVE AUGUST 1, 2017 (Prices subject to change without notice.) Rudolph's Market & Sausage Factory. Naugle's Custom Butchering and Deer Processing Inc, opened in 1986, processing deer, beef and pigs for 26 years. Please call us at 320-587-2622 if you would like to place an order for some custom processed meat. Pork Cuts. We also do Lamb, Venison and more. We will continually strive to provide you with the best service possible. At Grantfork Meats, we provide custom meat processing for farmers and hunters, alike. Are you as excited as we are? Meat Market open Monday thru Friday, 8am to 5pm and Saturday 9am to 5pm. Our custom meat processing proudly utilizes local farms and includes: Hogs (whole or 1/2) and 2-week dry-aged Beef (whole, 1/2 or 1/4). Let our experience help you select the right cuts for your occasion. Edes Custom Meats is a full service butcher and we … Read more We pride ourselves on our quality products and exceptional customer service and guarantee all our products. However, the Jaramillo family that owns this business is super nice and friendly. Cased, $1.50 per lb . Great sausage and other meat products begin with quality lean meats and award winning recipes. Custom Meats owner, Al (Butch) Sodden, has been specializing in providing you with the highest quality meat experience in the South Sound for over 30 years. Beef. We specialize in bratwurst, summer. Dallas, TX 75215. 7. Custom Smoking of: Fish. We give our customers old-fashioned customer service and high-quality chicken, beef, pork and lamb meat. Phone number. We also provide careful, quality butchering services to assist you in . Processing Fee: $0.85 Hanging Weight for Paper Wrapped / 3-Mil Plastic. Excellent program, saves time, money, and headaches, know dought! Custom meat processing business located in the heart of an Amish community. Bulk- breakfast, Italian, chorizo, maple *10 lb minimum* $3.00/lb Original Brats *20 lb minimum* $4.50/lb Brats - cheddar, green chili or garlic *20 lb minimum* $5.00/lb Smoked - summer sausage *5 stick minimum* $14.00 per stick Jalapeno and cheddar summer sausage *5 stick minimum* $18.00 per stick We pride ourselves on our quality products and exceptional customer service and guarantee all our products. When you give us a call or stop in to order the type and amount of meat you want, we will walk you through how you want your meat cut . Each pig is allowed 2 types of bulk sausage - this is included in the processing charge. How It Works. Hours M-F 8 AM to 5 PM Sat. $ PPP Loan Information DOWNLOAD CUT SHEET Domestic Processing Prices Beef / Hog Kill Fee: $60.00 Processing: $0.95/Carcass Weight Ham Cure Fee: $1.25/lb. The customer can bring in their boneless wild/domestic meat to be processed into "Made In House" products such as sausage, smokies, pepperoni, jerky, etc. While we always try to honor customer requests, advance scheduling is necessary. Printable Pricing Guide and Product Packaging Information. View Our Custom Meat Processing Price List. Meat Processing Butchering Food Processing & Manufacturing. Slaughter $35.00 per animal, then 15 cents per lb over 250 dressed. All meat is packaged in vacuum bags to ensure freshness and extend shelf life at no additional charge to you. Hams & Bacons. 1900 S Cesar Chavez Blvd. Ducks. Your home for fresh & smoked venison & wild game since 2008 ,and domestic livestock slaughter & processing since . Learn More. $0.69 per lb. With over 30 years of meat cutting experience you can rest assured that you get your meat and all of it. We offer a wide variety of specialty sausage made fresh from your beef, pork or deer meat. Custom Processing. Princeton Custom Meat Processing, LLC is a limited liability company (LLC) located in Princeton, Missouri that received a Coronavirus-related PPP loan from the SBA of $14,351.00 in April, 2020. See The J&S 2021 Meat Processing Price List. Website. Let's do this! Basic Processing*. Our meat is fresh and comes from Washington grown farmers featuring cuts of beef, hogs, sheep, goats, chicken and more. Custom Processing Pricing. 7. 1900 S Cesar Chavez Blvd. Custom-exempt meat processing facilities are all over the state of Florida and are excellent venues for marketing locally raised livestock. Jalapeno with cheese sticks $5.75/lb. They also doing catering serving some of the best BBQ, baked beans, potato salad you'll ever eat! any cuts you do not want can be added to the sausage or pork burger View Cut Sheet. Bud's Custom Meat is one of the shops in the area that processes a variety of wild game. Call or come by! "Best Custom Meat Processing tool ever! And, of course, we follow a strict HACCP program, to ensure the safety of the product leaving this facility. Deer, Beef & Pork Processing Jerky, Summer Sausage, Snack Stix The Art of Custom Meat Processing. Beef is pretty much full but we have space for lambs, goats and pigs for 2022. Lamb and Goats Slaughter and Processing $100.00 flat fee plus a $20 . Geese. Hides (Please notify us by the day you drop off if you want the hide.) 919 Greene Rd 624, Paragould, Arkansas 72450, United States. If you don't know a farmer that is ok we work with local farmers and can find what you are looking for. Welcome to Lodi Sausage Co. & Meat Market! (573) 484-3312. All sausage product is subject to shrink during the smoking process. Signature with jalapeño and cheese $4.75/lb. Bring in your own beef, pork, turkey, chicken, wild game, fish or fowl to be processed. Splitting a Half of Beef Between Two People. Give us your directions for . Butcher and deli meat available. 4 reviews of Thompson's Custom Meats and Processing "Should you get lucky during deer season or when its time to kill ol' Bessie (the family cow) or you hit a deer on your way home from the VFW Bingo then its time to call Monty at Cox Custom Deer Processing. LeRaysville Meat and Cheese offers custom meat processing in Le Raysville, PA. Our owner is a second-generation butcher who uses family recipes rather than prepackaged seasoning for every job. We are taking names for cancellations for 2021, and that we are scheduling for 2022 now. Please be sure to review our guidelines at bottom of page. We will cut, wrap and freeze your beef the way you want it. Hog Cutting & Packing Fees $0.68 Hanging Wt. For any of your custom processing needs give us a call at 949-249-2571. We will be open 8 AM to 6 PM during 1st & 2nd firearm seasons. Smoked Breakfast Sausage Pork Added. Need livestock butchered to freeze for the winter? However, to make the process as convenient as possible for you, we have two drop of Rice Custom Meat Processing. We have had a very busy year and we are sure its not going to slow down.. We are accepting all game.however we need it to be boned out and clean. *Standard Processing is multiplied by the hanging weight of the beef. Kill Fee: $85.00. Split T-Bones into KC Strips and Fillets. Bountiful Meats- Meat Processing, Custom, Wild Game Processing, Meat Shares, Specialty. Meat Processing Food Processing & Manufacturing. Sausage. Pork Processing. Located in Highland IL, our spacious facility provides ample room for processing multiple loads per day, while being able to fulfill custom orders from our valued clients. Sliced and vacuum-packed. Custom meat processing is offered as a service for our customers to be able to "Clean Your Freezer". Tenderizing the Round Steaks. Dove season is upon us, and deer season is right around the corner. SEPTEMBER 25 Y'ALL!!! Scott has worked with us for almost a year now and we couldn't be happier! Custom Meat Processing. Welcome to Smith's Custom Meats & Deer Processing, Inc. We are now taking slaughter appointments for beef & hogs! 309-596-2728. We double wrap our meat to preserve freshness for up to 2 years. We are a USDA Inspected facility with approved HACCP and SSOP plans. Sklenarik s Smoked Meats, Inc. has been proudly serving the West Texas area with top quality custom harvesting and processing since 1985. We have implemented Humane Handling procedures to handle your livestock with the best care possible. If you don't know a farmer that is ok we work with local farmers and can find what you are looking for. Fusion Tech can custom design and manufacture every aspect of your sausage processing operation — from grinding to cooking and smoking, to further processing and packaging. Custom Processing To place an order call us at: Local: (570) 297-3574 or Toll Free: (800) 416-3968 Our Custom Process We are a USDA inspected and animal welfare approved meat cutting facility. Rice Custom Meat Processing. We are a custom meat processing plant. Custom Meat Processing. We also have a a 24 hour drop box available!! 403-896-6184 Custom Meat Processing Jerky, Sausage, Steak, Roast, Ground Meat CALL NOW Website. We are a USDA inspected, 100% family-owned slaughter and processing facility located in Bridgewater, NY. Sausage. We strive to be the best in the business, with our highest priorities being quality products and excellent customer service. (573) 484-3312. Hello all! Offal Fee: $25.00. Our freezers are packed with retail ready cut meats and a variety of sausages. Rice Custom Meat Processing . Over 37 Years of Award Winning Excellence 903-389-6169. Custom Cutting Cost. You can buy meat from one of our homegrown cattle by the quarter, half, or whole or bring in your own to let us process it for you. 7 were here. To process a whole carcass deer, you can expect the minimum cost to be around $150 (depending on the size of the deer) and increase based on the types of products selected. #1 in the San Luis Valley. Voted #1 in WI for our Summer Sausage, Bacon & Jerky! . We are ready to process all the deer! . Custom Smoking of: Fish. custom meat processing Separate from our retail area (great for picking up a few items at a time), we specialize in custom meat processing where you can fill your freezer. We will add 8 pounds of pork and 5 pounds of cheese. Please call us at 320-587-2622 if you would like to place an order for some custom processed meat.
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